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Isaac Tang is a skilled culinary professional with extensive experience in the food industry, currently working as a Food Stylist at The Hot Plate, Tag's Food & Bev Experts since May 2022. Previous roles include Pizza Chef at King Taps, Sous Chef at both Bosk Restaurant and Shangri-La Hotels and Resorts, and Opening Trainer at King Taps, where responsibilities involved menu development and training. Isaac's early career included positions as a Chef de Partie at Market by Jean George, Line Chef at JOEY Restaurant Group, and Line Cook at ABC Country. Isaac holds a degree in Culinary Arts from Vancouver Community College, completed between 2007 and 2008.