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Cody Anderson has extensive work experience in the food service industry. Cody started their career at Thomas Cuisine Management in 2008 as a Food Service Director, responsible for managing all food service and staffing at the Zions Operations and Loan Center Buildings. This included overseeing two cafes and catering at multiple locations. In 2010, Cody joined Thomas Cuisine Management at IM Flash as a Foodservice Director. Cody held this position until 2013. Additionally, Cody worked at Thomas Cuisine at BD Medical as a Food Service Director from 2008 to 2010.

Cody Anderson attended Salt Lake Community College from 1998 to 2001, where they obtained an Associate's degree in Chefs Apprenticeship.