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Chris Nicholson has a diverse work experience in the food service industry. Chris held the role of Vice President - Growth and Retention at Thomas Cuisine starting in July 2022. Before that, they worked at Compass Group USA, where they were the Corporate Director for Strategic Solutions from February 2018 to July 2022 and the Director of Business Development from 2015 to February 2018. Prior to joining Compass Group USA, Chris was a Business Development Executive in the healthcare sector at Aramark from 2011 to 2015.

Chris Nicholson attended the University of California, Riverside from 2009 to 2011, where they obtained a Bachelor's Degree in Neuroscience.