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Glen Banks MIH is an accomplished culinary and operations professional with extensive experience in various high-profile roles within the hospitality sector. Currently serving as a Senior Operations Manager at Thomas Franks Ltd since July 2021, Glen previously held the position of Operations Manager. Prior experience includes the role of Regional Chef Manager for Holroyd Howe from November 2018 to July 2021, and Head Chef positions at The Queens Arms Corton Denham UK, Tate Modern, City Cruises, and Tottenham Hotspur. Additionally, Glen served as a Sous Chef at Tortworth Court and as Chef de Partie at Chewton Glen. This diverse background highlights a strong expertise in kitchen management and operational leadership within the food service industry.