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Claire Long has over three decades of work experience in the food industry. Claire has held various roles in sales and business development, showcasing their expertise in building and nurturing client relationships. Claire has worked for reputable companies such as Thomas Franks Ltd, Chartwells Independent, Holroyd Howe, and Wilson Vale Catering Management. Claire has also worked as a Strategic Partnership Director at Compass Group UK & Ireland, where they managed top clients in the business and industry sector. Claire's career highlights include successfully winning contracts for Restaurant Associates, Roux Fine Dining, and Leith's. Throughout their career, they have demonstrated their ability to develop bespoke solutions for customers and drive new business growth.

Claire Long earned a Higher National Diploma in Hotel Management from Dorset University between 1985 and 1988. Prior to that, they attended Monmouth Comprehensive School from 1979 to 1985, completing their 'O' levels and 'A' levels.