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Peter Campion

Director Of Commercial Operations at Thomas Foods International, USA

Peter Campion has a solid work experience in various roles and companies. Peter started their career as an Executive Coordinator on Project Development for the Provincial Government from October 2002 to April 2004. Peter then worked as a Procurement Manager for Unger Steel Middle East Free Zone Company/Enzo Contracting Co. from May 2004 to February 2009. Following that, they joined Ruby Has Fulfillment Services as a Shipping and Inventory Manager from June 2009 to May 2014. Peter then moved to Stavis Seafoods where they held multiple roles including Shipping Administrator from May 2014 to December 2014, Inventory and Production Supervisor from January 2015 to April 2016, and finally as an Inventory Control and Production Manager from May 2016 to June 2023. Currently, they are working as the Director of Commercial Operations at Thomas Foods International, USA since May 2023.

Peter Campion obtained a Bachelor of Engineering (B.E.) degree in Electrical and Electronics Engineering from Cebu Institute of Technology, which they attended from 1997 to 2002. Peter later pursued a Bachelor's degree in Mathematics from Bukidnon State College from 2002 to 2004. In addition to their academic qualifications, Peter also obtained certifications in BRC Internal Auditor from the British Retail Consortium in August 2017 and HACCP from SAI Global in May 2017.

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