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Dominick Zirilli is a seasoned professional in the food industry, currently serving as Protein Sales Manager at Thomas Foods International, USA, since December 2018, focusing on premium products such as Royal Dutch Veal and Wagyu Style Beef. Prior experience includes roles in sales and culinary management, including Regional Sales at Lilly's Fresh Pasta Company and Eastern Regional Sales/Corporate Chef at Catelli Brothers, where responsibilities involved maintaining and expanding distribution channels in the premium protein sector. Dominick also gained significant experience at Sysco Food Services of Philadelphia LLC as Corporate Executive Chef/Business Development, emphasizing menu development and consultative sales. Early culinary expertise was honed in executive chef positions at Jasna Polana and Yardley Inn Restaurant & Bar. Dominick holds an Associate degree in Culinary Arts from The Restaurant School at Walnut Hill College, completed in 2000.