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Kathryn Williams is a skilled marketing and hospitality professional with diverse experience in event management and customer engagement. Currently serving as the Manager of Special Events and previously as a Hospitality Coordinator at Thomas Fogarty Winery, Kathryn has demonstrated strong leadership and coordination abilities. Prior experience includes a role as an Ambassador for Guayakí Yerba Mate, where connections were made with sustainability-focused individuals, and various internships that honed marketing strategies and quality assurance skills. A Bachelor’s degree in Marketing and Entrepreneurship was earned from the University of Utah, supplemented by customer service experience as a Sales Associate at University Pharmacy and as a Brand Associate at Hollister Co.