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Sarah Lorenzen has a diverse work experience in the food and hospitality industry. Sarah'smost recent role was as a Kitchen Production Manager at Theo Chocolate, starting in March 2020. Prior to that, they worked as an Executive Chef at Maslow's by Farestart from September 2017 to March 2020. Sarah also served as a Banquet Manager at the Mayflower Park Hotel from February 2006 to January 2012.

Sarah Lorenzen has completed an apprenticeship in Culinary Arts/Chef Training at the San Francisco Culinary and Pastry Apprenticeship.