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Katy Radtke has a diverse work experience that spans various industries and roles. Katy began their career as a Writing Fellow at the University of Wisconsin-Madison in 2009. Later, they joined Bachner-Vickroy Consulting as a Research Assistant in 2009. In 2010, Katy became a Professor's Assistant at the University. Katy then transitioned to the food industry, working as an Assistant General Manager & Pastry Chef at Brocach on Monroe from 2011 to 2013. In 2013, they joined Theo Chocolate as a Chocolatier/Confectioner. Over the years, they grew within the company and held the positions of Product Development Associate and eventually Product Development Manager, where they currently work.

Katy Radtke attended the Wisconsin School of Business from 2005 to 2010, where they received a Bachelor's degree in Entrepreneurship & Marketing. In 2008, they also briefly studied at the Universidad de Sevilla, focusing on Business and Spanish.