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Erica De La Rosa has a diverse work experience spanning various roles and industries. Erica currently serves as an Associate Marketing Manager at Theo Chocolate since 2022. Previously, Erica worked at New Orleans & Company, where they held positions such as Marketing & Communications Manager, Senior Communications Coordinator, and Communications Coordinator from 2014 to 2022. At New Orleans & Company, they were involved in various marketing activities, including securing bookings, coordinating advertising campaigns, planning photo and video shoots, pitching stories to the media, managing social media channels, and organizing events.

Before New Orleans & Company, Erica worked as a Joyhound App Ambassador at 365 Public Relations from 2013 to 2014. Erica also interned at the Loyola University Women's Resource Center, Washington State Department of Transportation, and Allied Integrated Marketing, gaining experience in communications and promotions.

Erica's earlier experiences include serving as a Communications Manager at Sunday Cooks, a Photography Intern at Tulane Hillel, and a Desk Assistant and Communications Intern at the Loyola University Women's Resource Center.

Erica De La Rosa attended Loyola University New Orleans from 2009 to 2013, where they earned a Bachelor of Science degree in Mass Communication with a focus on Advertising. In July 2019, they obtained a certification in Crisis Communications from the Public Relations Society of America (PRSA).