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Lassad Slaimi is an experienced culinary professional with a Bachelor's degree in Culinary Arts from Art et metier Tunis. Currently serving as a Kitchen Supervisor at The Hill at Whitemarsh since June 2020, Lassad previously held the position of Banquet Line Cook at The Union League of Philadelphia since May 2015. Prior experience includes roles as a Banquet Cook at Four Seasons Hotels and Resorts, Manager at Hummus Plus, and an Internship Trainee at Homewood Suites City Avenue Philadelphia, where Lassad progressed to a Banquet Line Cook. Starting a culinary career as a Demi Chef at Four Seasons Hotels and Resorts from 2006 to 2010, Lassad demonstrated a commitment to quality and attention to detail in high-pressure environments.