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Mike Leonard is a seasoned professional with extensive experience in the hospitality industry. Currently serving as an Assistant Banquet Manager at The Yale Club of New York City since May 2023, Mike has held previous roles including General Manager at Tastes On The Fly for the Paris Café by Jean Georges from November 2022 to April 2023, and Multi-Unit General Manager for JFK Terminals 2, 5, and 8 at OTG Management from June 2020 to December 2022. Prior to these positions, Mike worked as the Director of Corporate Sales and Catering at GLOBAL KITCHEN, and as Food and Beverage Operations Manager at Diamond Hospitality Group. Additional roles include Food and Beverage Manager at Empire City Casino and Mount Airy Casino Resort. Mike holds a Bachelor's degree in Business Administration and Management from Kutztown University of Pennsylvania and an MBA from Columbia Business School.