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Foo Sherloon is a professional chef with experience in various roles at different establishments. Currently employed at The Wok People Pte Ltd as a Chef, they have also held positions such as Junior Sous Chef at Studio M Hotel and Sous Chef at The Clan Restaurant. With a background in Asian, Italian, and Fusion cuisine, their culinary journey began at Charco Restaurant cooking authentic Malaysian food. Educated at Cilantro Culinary Academy, they hold a Diploma in Culinary Arts.