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Disha Sheth has a diverse work experience in the food industry. Disha is currently working as a Product Excellence Associate at The Whole Truth Foods since 2022. Prior to that, they were seeking new opportunities due to Covid-related restrictions and focused on upskilling their technical knowledge and soft skills in the food safety and quality domain.

Before this, Disha worked as a Laboratory Technician in the Nutrition Department at Eurofins Food and Water Testing NZ from 2019 to 2021. During their time there, they performed various nutrient analyses on food samples, participated in key technical personnel training, and collaborated with a team to reduce turnaround time.

In 2019, Disha also worked briefly as a Team Member at KFC. Additionally, they gained internship experience at Raghuvanshi Exports in 2018, where they conducted quality analyses on finished products and raw materials, adhering to GMP standards.

Overall, Disha's work experience showcases their proficiency in food analysis, lab operations, and commitment to quality and safety standards.

Disha Sheth completed their Master of Engineering Studies degree in Food Process Engineering from The University of Auckland in 2017-2018. Prior to that, they obtained a Bachelor of Engineering degree in Biotechnology from Thadomal Shahani Engineering College from 2012-2016. Before their undergraduate studies, they attended E S Andrades College of Science Vasai Road from 2010-2012, but the degree obtained during that time is unknown. Their earliest education was at Vidya Vikasini English High School before 2010. Additionally, they have earned certifications in FSSC 22000 Ver 5.1 Internal Auditor from IRCLASS Systems and Solutions Pvt. Ltd in August 2021, Six Sigma Yellow Belt from Coursera in May 2021, and HACCP from Udemy in August 2020.