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Katie Bohm is a highly experienced Registered Dietitian with a career spanning over two decades in various healthcare settings. Currently employed at The WellBridge Group since June 2015, Katie plays a crucial role in providing nutrition services and completing clinical documentation. Previously, as Director of Nutrition Services at AMG - Advantage Management Group, Katie managed nutritional care for residents in a skilled nursing facility. Earlier experience at Henry Ford Health System involved assessing nutritional needs, developing care plans, and engaging in interdisciplinary collaboration. Katie holds a Bachelor's of Science in Dietetics from Western Michigan University. Throughout the career, Katie has demonstrated expertise in policy development, staff education, and quality assurance within dietary services.