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The Culinary Team at The Village Tavern, Inc. is responsible for crafting and executing the diverse and high-quality menu that the restaurant is known for. This includes preparing dishes from scratch, overseeing kitchen operations, maintaining food safety standards, and ensuring consistency and excellence in every plate served. The team, led by Corporate Executive Chef Mary Grace Viado, collaborates closely to innovate and refine recipes, leveraging their wide-ranging expertise and passion for food.