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Chelsie Ewing has a diverse work experience. Chelsie started their career in 2003 as a Key Manager, Bartender, Server, and Trainer at Outback Steakhouse, where they worked until 2012. From 2012 to 2014, they worked at Sugars as a Server, Trainer, and Bartender. In 2013, they joined River Street Architecture as a Designer, and they stayed there until 2016. Since 2016, they have been working at The University of Tennessee at Chattanooga, initially as an Interior Designer and Project Coordinator, and currently as the Director of Engineering and Planning Services.

Chelsie Ewing completed their Associate of Science degree at Scott Community College from 2005 to 2007. Chelsie then pursued a Bachelor's degree in Interior Design at The University of Tennessee at Chattanooga, graduating in 2013. Currently, they are working towards a Master of Science degree in Engineering Management with a concentration in Construction Management at The University of Tennessee at Chattanooga, expecting to graduate in 2023.