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Kerri Phillips is an experienced hospitality professional, currently serving as the Private Events Manager at The Union League Club since October 2017, where previous roles included Banquet Manager and Beverage Manager. Prior to this position, Kerri was the Dining Room Manager at Riverside Yacht Club from May 2016 to October 2017 and held the role of Assistant Manager at Centerport Yacht Club from February 2011 to April 2016. Early experience includes serving as a Restaurant Server at Centerport Yacht Club and working as an Administrative Assistant at Crowne Plaza Hotel. Kerri holds a Bachelor of Science degree in Food Service Management from Johnson & Wales University, completed in 2010, and graduated from Elwood John H. Glenn High School in 2007.