James Gicas is an experienced General Manager with a strong background in the restaurant industry, currently serving at The Union Kitchen since September 2021. Prior experience includes leadership roles at Benihana, Hooters of America, and Jasper's, where Gicas showcased expertise in operations and training. Earlier career positions at Planet Hollywood International and Brio Bravo further solidified managerial skills. Gicas holds a Bachelor of Science in Education with a focus on Music from West Chester University of Pennsylvania, earned between 1981 and 1985.
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