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Martin Sollberger has a diverse background in the food and beverage industry, with experience in various management roles at upscale hotels and resorts. Martin began their career with an apprenticeship in Industrial Engineering before transitioning to hotel management. Martin holds a Swiss Higher Diploma in Hotel Management, a Bachelor of Arts in International Hotel Management, and a Bachelor of Applied Science in Engineering and Management. Currently, Martin serves as the EAM Food and Beverage at The Ungasan & Sundays Beach Club.