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Brenden Peace is an experienced hospitality professional with a strong background in managing luxury accommodations and food and beverage services. Currently serving as General Manager at The Ungasan since June 2019, overseeing a collection of seven luxury villas and events, Brenden also previously held the position of General Manager at The Edge from March 2016 to May 2019, where responsibilities included budgeting and development of an adjoining project. Prior experience includes a significant tenure at Luna2 from April 2008 to March 2016, initially as Executive Chef before advancing to General Manager, overseeing the operations of both Luna2 private hotel and Luna2 studiotel. Brenden Peace holds a Diplôme de Cuisine from Le Cordon Bleu Australia and a Certificate III in Business (Frontline Management) from TAFE NSW.