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Kathryn (Kate) Bessert is an experienced Food and Beverage Manager currently working at The Townsend Hotel since May 2023. Prior experience includes roles as a Host at Marguax in JW Marriott Grand Rapids and previous Food and Beverage Intern positions at The Townsend Hotel, Wabeek Country Club, and Lochmoor Country Club. Throughout various internships, Kathryn developed strong management skills by overseeing restaurant operations, assisting in scheduling, and providing guest services. Educational qualifications include a Bachelor's degree in Hospitality Administration/Management from Grand Valley State University, completed in 2023, and a high school diploma from Grosse Pointe North High School, earned in 2019.