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Shannon Green is an accomplished professional in the field of microbiology and business development, currently serving as the Director of Sales & Business Development for Cell Nutrition at Tatua Co-operative Dairy Company Ltd since August 2023. Prior to this role, Shannon was an Account Manager at bioMérieux, contributing to public health through in vitro diagnostics. With extensive experience at Azelis as a Bio Accounts Manager specializing in microbiological fermentations, and a history of consulting as a Microbiology & Food Safety Expert, Shannon has demonstrated strategic planning and innovation in food safety and antimicrobial technologies. Additional roles include Territory Sales Representative at Neogen Corporation and Food Safety Auditor at Steritech, underscoring a strong sales background and expertise in food safety auditing. Shannon holds a Master of Science in Microbiology from Iowa State University and a Bachelor of Arts in Industrial and Organizational Psychology from The University of Vermont.