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James Robar is an experienced hospitality professional with a strong background in concierge services. Currently serving as Chef Concierge at The Sutton Place Hotels since August 2020, James previously held the position of Les Clefs d'Or Concierge at The Fairmont Royal York from October 2012 to March 2020. James also served as Les Clefs d'Or Concierge at the Radisson Admiral Harbourfront in 2012 and at the Radisson Suite Hotel Halifax from 1997 to 2012. James's educational foundation in Tourism and Hospitality Management was established at Nova Scotia Community College from 1992 to 1994.