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Bobby Olivier is an accomplished journalist with extensive experience in food, culture, and online news production. Since 2014, Bobby has held various roles at NJ Advance Media, currently serving as Managing Producer for Food and Culture, and has previously worked as Lead Reporter for Topics and Features and Supervising Reporter for Entertainment. Bobby's tenure at The Star-Ledger began in May 2010, where responsibilities have included acting as the primary link for online and print production, producing online news content, and editing diverse articles. Bobby earned a Bachelor of Arts degree in Journalism from The College of New Jersey in 2011.