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Ashley Ellis currently serves as the Director of Food & Beverage at The Pearl Hotel, a position held since July 2023. Prior to this role, Ashley worked at PENN Entertainment, Inc. as Dual-Property Director of Food & Beverage from December 2020 to November 2022. Ashley has extensive experience in the food and beverage sector, including serving as Director of Food & Beverage - Corporate at Crescent Hotels & Resorts from November 2016 to October 2019, and Director of Beverage at La Cantera Resort & Spa from August 2014 to September 2015. Earlier experience includes several leadership roles at Station Casinos, spanning from 2004 to 2014, where responsibilities included Director of Beverage at Boulder Station and Director of Pool Operations at Red Rock Casino, Resort & Spa. Ashley's educational background includes a high school diploma from Western Hills High School, completed in 1996.