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Cheyenne Elwell is an experienced communications professional with a diverse background in content creation, public relations, and media production. As the founder of Baked, Brewed, Beautiful since July 2020, Cheyenne has demonstrated entrepreneurship in the food and lifestyle sector. Cheyenne has also contributed freelance writing on food, interior design, and life hacks for INSIDER since November 2017, and serves as a contributing writer for The Spruce, focusing on product reviews and eco-friendly items. Previous roles include communications and public programs assistant at UCLA, and various internships at Disney ABC Television Group, Wisconsin Public Radio, and Doc Gold Productions, among others. Cheyenne holds a Bachelor of Science degree in Communications from the University of Wisconsin-Madison, supplemented by education at UCLA.