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Pranab Bhadra is an experienced professional in the food and beverage sector, currently serving as the Food and Beverage Manager at The Sonnet since January 2021. Previously, Pranab held the position of Manager Restaurants and Banquet at InterContinental Hotels Group (IHG®) from June 2019 to May 2020, overseeing a team of 46 and managing various food and beverage operations. Additional roles include Banquet Manager at Hyatt Hyderabad Gachibowli and Assistant Restaurant Manager at JW Marriott Hotel Kolkata. Pranab's career also features positions such as Assistant Banquet Manager at Hyatt Regency Ahmedabad and Banquet Supervisor at Grand Hyatt Mumbai. Early experience includes serving as a Food and Beverage Assistant at The Resort Mumbai and as an Industrial Trainee at Le Méridien Hotels & Resorts. Pranab holds a Bachelor's degree in Tourism and Travel Services Management from Utkal University, completed in 2009.