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Kevin Brouillette has a diverse and extensive work experience. Kevin is currently the President of The Sola Company since July 2023. Prior to that, they served as the Executive Vice President at PRETZILLA® from April 2023 to July 2023.

From April 2021 to April 2023, Kevin was the Chief Demand Officer at Better Butter, where they led all commercial functions and played a key role in rebranding the core business.

As the Executive Vice President at Roaring Fork Capital from February 2020 to March 2021, they had a leadership role in the company.

Kevin's career also includes serving as the Senior Vice President of Sales, Marketing, and Customer Service at Canyon Bakehouse where they contributed to significant growth and the subsequent acquisition by Flowers. Kevin worked in that role from January 2013 to November 2019.

Before Canyon Bakehouse, they were the Vice President of Sales at So Delicious Dairy Free from February 2004 to January 2013. During their tenure, they played a crucial role in the company's growth and expansion in various channels. Additionally, they secured a strategic partnership with Dreyers Grand Ice Cream, enhancing the brand's growth opportunities.

Kevin began their career at Nestle USA, where they held the position of Director from 1990 to 2004.

Kevin Brouillette obtained a Bachelor of Science degree in Business from The University of Kansas. The specific start and end years for this educational experience were not provided.