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Yamilet Correa is an experienced chef and culinary professional who has worked in various roles at different establishments. Currently, Yamilet is the Founder and Co-owner at The SisterYard. Prior to that, Yamilet held positions such as Head Chef and Savory Kitchen Manager at Madruga Bakery and Chef at Dade County Food Group. With a background in culinary arts and chef training, Yamilet has also worked as a Sous Chef, Catering sous chef, cooking instructor, Line Cook, and Assistant Pastry Chef at different restaurants and catering businesses.