Shinta Dewi has gained experience in the hospitality industry through various internships and positions at companies such as The Sanchaya, Banyan Tree Hotels & Resorts, Holiday Villa Pantai Indah, and TAUZIA Hotel Management. Currently working as a Commis at The Sanchaya, Shinta Dewi's responsibilities include preparations for ala carte and buffet meals. With a degree in A.Md.Par in Ilmu Kuliner from Politeknik Bintan Cakrawala, Shinta Dewi has a strong foundation in culinary arts and hospitality.
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