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Adilla Sidqi is a culinary professional with extensive experience in high-end dining and fine gastronomy. Currently serving as a Junior Sous Chef at The Sanchaya since April 2014, Adilla played a key role in the pre-opening team, specializing in à la carte and molecular gastronomy. Previous experience includes Chef de Partie at Montigo Resorts from March 2012 to April 2014, where involvement in the pre-opening team focused on cold kitchen preparations. Earlier career stages included a position as Cook 1 at Mercure Hotel from September 2010 to October 2011. Adilla Sidqi is an alumnus of Sekolah Tinggi Pariwisata Bandung (NHI), graduating in 2010.