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Maria Desiderata Montana is an accomplished writer and food journalist with extensive experience in the San Diego culinary scene. Self-employed since February 2022, Maria has contributed significantly to publications including San Diego Union Tribune as a Contributing Food Journalist since 2005. As the owner and publisher of San Diego Food Finds from 2009 to 2023, Maria authored multiple guidebooks focusing on local dining options and authored notable works such as "100 Things To Do In San Diego Before You Die" in 2016 and "Market Restaurant + Bar Cookbook" in 2015. Maria holds a Bachelor of Arts degree in Public Relations & Communications from the University of Washington, earned between 1982 and 1986. Additionally, Maria is a dedicated cat mom, highlighting a personal commitment to animal companionship.