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Lucia Dawn is an experienced project manager with a strong background in the foodservice industry, currently serving as Project Manager at The Sam Tell Companies since October 2020. Prior roles include Project Manager positions at BHS Foodservice Solutions, BCD, and Singer Equipment Company, showcasing extensive project management expertise. Additionally, Lucia held the role of F&B Stewarding Manager at Waldorf Astoria New York. Academic qualifications include a Bachelor of Science in Marketing from Oregon Institute of Technology and culinary training from Western Culinary Institute's Le Cordon Bleu program.