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Marco Coelho is an accomplished Executive Chef currently serving at The Sagamore since June 2023, with a notable tenure at Timber Kitchen & Bar from November 2017 to July 2023, where innovative leadership resulted in a #1 ranking on TripAdvisor. Coelho joined Ocean Properties in May 2002, demonstrating long-term commitment and expertise in culinary excellence. An alumnus of Johnson & Wales University, Coelho has a strong background in modern dining and comprehensive restaurant operations management, focusing on controlling food costs and reducing staff turnover.