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Lucinda Bruce-Gardyne is a Non-Executive Director at LiberEat, a company providing food allergen safety software. Lucinda also serves as a Business Mentor in the Climate Stream at Creative Destruction Lab Oxford and holds various advisory and director positions in different organizations like The Royal Society and TheScaleUp Institute. Lucinda is the Founder of Genius Foods Ltd, a leading brand in gluten-free bakery products. Lucinda is a Fellow of the Royal Society of Edinburgh and has a Bachelor of Applied Science in Physiology from Queen Mary University of London.