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Brandon Hastings has extensive experience in the culinary field, currently serving as a Line Cook at The Rock Wood Fired Pizza & Spirits since July 2013, where responsibilities include supervising and training a pizza line crew. Prior to this, Brandon was an Experienced Prep/Line Cook at Hastingsb imaging from June 2000 to May 2023 and held the position of Kitchen Manager at Kokapelli Beer Company from January 2015 to January 2021, overseeing staff, ensuring kitchen hygiene and food safety, and managing food orders. Brandon also has a background in technical support for arcade games, having worked as a Game Tech at Dave & Buster's Inc. from August 2007 to August 2013. Educational qualifications include a certification in Radio and Television Broadcasting Technology/Technician from Colorado Media School (2015 - Present) and a high school diploma from Jefferson County Open School (1995 - 2000).