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Emmanuel Ramirez is an experienced Restaurant Manager currently overseeing Highball & Harvest at The Ritz-Carlton Orlando, maintaining prestigious Forbes 4 Star and AAA 5 Diamond standards since February 2022. Previously, Emmanuel served as Restaurant Manager at Patina Restaurant Group, managing a multi-million dollar restaurant within Epcot® and leading a team of over 100 cultural exchange program employees. Emmanuel's early career includes a significant role as Restaurant Manager at Splitsville Luxury Lanes, where management encompassed a team of 200, achieving key company objectives in sales and service quality. Earlier positions also included server and host roles at Walt Disney World, demonstrating exceptional customer interaction and problem-solving skills. Emmanuel holds a degree from the University of the People.