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Pete Murt has extensive experience in the culinary industry, primarily working for The Rick Stein Group. Pete started as a Chef in 1998 and worked their way up to Sous Chef before leaving in 2013. In 2015, they joined The Rick Stein Group again, this time as a Head Chef. Additionally, they worked as a Chef de Partie at Hibiscus Restaurant Mayfair from 2013 to 2015.

Pete Murt attended Wadebridge School from 1995 to 2000. No specific degree or field of study is provided for their education at this institution. There is no additional information available regarding their education after this period.