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Dave Giles has extensive culinary experience, currently serving as the Cookhouse Head Chef at Soho Farmhouse since March 2017. Additionally, Dave has been a private chef at Waverton House since October 2015 and holds the position of Head Chef at the Seafood Restaurant by Rick Stein and Jill Stein since September 2014. This diverse background reflects a strong commitment to high-quality cuisine and leadership in various culinary settings.