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Jamison Ousley currently serves as the Order Fulfillment Manager at The Restaurant Store, where efforts focus on standardizing processes for a scaling department. Previously, Jamison held positions as Sales Manager at Buffalo Wild Wings and Hospitality Manager at Dick's Last Resort, among others, including General Manager at Longhorn Steakhouse, Kitchen Manager at Nando's PERi-PERi USA, and various roles at Baltimore Country Club, which included leading a sales team in fine dining. Additional experience includes managing English education at Pyramids Language School, overseeing corporate operations at Illusion Television, and restaurant management at Milano Group. Jamison earned a BA in Psychology and Creative Writing from Stetson University and a high school diploma from Westminster.