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Anika Patry started their work experience in 2014 as a Line Cook at Hole In The Wall Restaurant, where they stayed until 2016. In 2017, they worked as a Line Cook at Pure Spirits Oyster House for a period of nine months. Later in 2017, they joined Bar Isabel as a Cook and served there until 2019. In 2019, they worked as a Server at Three Monks and a Duck. Currently, they are working as a Junior Client Manager at The Profit Line, starting in May 2022.

Anika Patry's education history begins in 2017 when they attended George Brown College for Culinary Arts/Chef Training. Anika completed this program in 2018. Following this, they enrolled at George Brown College again in 2020 and is expected to complete their studies in 2022. Anika'sfocus of study at George Brown College this time is in the field of Accounting and Business/Management. No specific degree name is mentioned for either program.