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Taylor Chandler is an experienced hospitality professional currently serving as the Sr. Food & Beverage Operations Manager at The Phoenician Resort since July 2021, with a primary focus on the wine program and management of bars and lounges. Previously, Taylor held the position of Restaurant Manager at J&G Steakhouse within The Phoenician from November 2015 to June 2022 and worked as a Restaurant Manager and Certified Specialist of Wine at Omni Scottsdale Resort & Spa at Montelucia from January 2012 to June 2022. Additional experience includes serving as a Fine Wine Specialist at Omni Hotels & Resorts and working as a Fine Dining Server at JW Marriott Desert Ridge. Educational credentials include a Bachelor of English from Arizona State University and certification as a Specialist of Wine from the Society of Wine Educators.