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Siddhartha Bhandari is an accomplished culinary professional currently serving as Chef De Partie at The Phoenicia Malta since April 2023. Prior experience includes roles as Chef De Partie at Bayan Tree Doha At La Cigal Mushaireb from May 2022 to April 2023, and at Banyan Tree Doha At La Cigale Mushaireb from September 2021 to April 2022. Siddhartha also held the position of Demi Chef De Partie and later Demi Chef at Marsa Malaz Kempinski from March 2016 to September 2020. The culinary career began with an internship at Mahalaxmi Culinary Art from February 2014 to March 2015.