ÂÜÀòÂÒÂ×

Christopher Cooper is an experienced culinary professional currently serving as the Executive Sous Chef at The Pfister Hotel since July 2023. Prior to this role, Christopher held positions as Sous Chef at Mason Street Grill and as an Irrigation Technician at Stellar Sprinklers. Christopher also has experience as a Sous Chef at Orchid Island Golf and Beach Club and as an Executive Chef at The Lincoln Marriott Cornhusker Hotel and Courtyard by Marriott. Christopher graduated from Le Cordon Bleu College of Culinary Arts in Dallas, TX, between 2014 and 2016.