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Richard Fuller is a professional with a diverse background in the beverage industry. Currently holding positions as Beverage Manager and Sommelier at The Peninsula Club, as well as Sales Manager at Mark-Allan, Richard has a wealth of experience in project management, brand management, production planning, and distribution. With previous roles such as Assistant Wine Director at Seaboard Taproom and Winebar, Sommelier at Vino Venue, and Wine Consultant at Highland Fine Wines, Richard has a strong foundation in wine service, inventory management, and customer consultation. Richard's education includes a degree in Intensive Sommelier Program from the International Culinary Center and a degree in IT - Networking Specialist from Chippewa Valley Technical College.