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Maegan Smartt has extensive experience in the hospitality industry, particularly in food and beverage management. Currently serving as the Chez Philippe Fine Dining Manager and Room Service Manager at The Peabody Memphis since October 2014, Maegan has held various titles within the company, including Food and Beverage Manager, Beverage Manager, Banquet Beverage Supervisor, Interim Lobby Bar & Corner Bar Manager, Cocktail Waitress, and Banquet Beverage Bartender. Prior to this role, Maegan worked as a bartender at Alfred's Bar and Grill on Beale from March 2010 to October 2014.