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Geoffrey Lanez, MBA, CEC, is an experienced culinary professional, currently serving as Executive Chef at The Patterson Club since April 2019. Prior to this role, Geoffrey held positions as Sous Chef and Cook at Somerset Club from February 2012 to March 2019. Earlier experience includes serving as Storeroom Manager at Johnson & Wales University from June 2012 to May 2014. Geoffrey Lanez has a robust educational background, earning a Master of Business Administration with a concentration in Hospitality, a Bachelor of Science in Food Service Management, and an Associate in Science in Culinary Arts, all from Johnson & Wales University.