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Thomas Sclater is currently employed as a waiter at The Parlour since March 2022. In July 2023, Thomas completed an internship with Campari Group, where responsibilities included collaborating with marketing and sales teams to develop international and domestic marketing plans for 2024 and enhancing brand presence in key London restaurant and bar chains. Previously, Thomas gained experience as an intern at Native from October 2021 to April 2022 and worked as a production assistant at GB News for two weeks in September 2021, focusing on journalism and content creation. An early work experience at Jackson-Stops in July 2019 provided insights into communication and organization within the property market. Thomas is pursuing a degree in Agri Business Management at Newcastle University, with studies ongoing since 2021, and completed education at Millfield School from September 2016 to May 2021.